Thursday, November 24, 2011

Thanks!

Well, it's been two days of cooking and 24hrs without interacting with the public. I'd say this year's Thanksgiving has been a resounding success!
With that said here's some pictures of what we made for our Thanksgiving feast.
Breakfast: Popovers, Apple Jelly, Nutella, and Sausage

Appetizers: Shrimp, Oysters and Cream Cheese, and Brie with Crackers
 Dinner: Chicken & Stuffing, Green bean Casserole, Wild rice Hot dish, Mashed Potatoes, Squash, Cranberry Sauce, Gravy, and Rolls.
Happy Thanksgiving!

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